population

Overview

1. Explain the origin of NY food and allergy center and its historical context (why did it develop, how long has it existed, what is its mission). Briefly note how this relates to a historical aspect of nursing as a profession.
2. Identify the primary client(s) of your clinical – who is being served? Can you identify a primary population served?
3. Explain the role of the nurses working in this office in promoting the health of the community or population(s). Relate this work and the clinical setting to one of the public/population health models presented in the reading. Please identify one model and briefly discuss where and how does the work of the preceptor and the clinical site fit might fit with the model?
4. required reading Stanley, M. J. & Niemi, C. (2026). Rector's Community and public health nursing: Promoting the public's health (11^th ed.). Wolters Kluwer. Chapter 1 & 3
5. Support your writing with 2 scholarly articles.