Knowledge Construction Report Prompt:
Develop two to three personalized learning objectives that specify learning goals which specifically fit your learning and growth interests and the opportunities at the NY Food and allergy center as a nursing student. How does your clinical learning ntegrate with course readings discussions and assignments in building your learning and competency in the objectives? Please list each course objective and personalized objective as a subheading and provide initial plan or reflective ideas for each. Please use the relevant course objectives as sub-headings, with initial overall plan for learning for each
- Course Objective 1: Recognize the interrelationships and outcomes of determinants of health across population, community, and public health.
- Course Objective 2: Describe structures and systems, that impact health outcomes and health equity.
- Course Objective 3: Demonstrate professional role accountability for population, community, and public health.
- Course Objective 4: Engage the nursing process to promote population, community, and public health.
- Course Objective 5: Develop capacity to contribute to preparedness for disasters and other public health emergencies.
- Personalized Learning Objective One:
- Personalized Learning Objective Two