Do an at-home experiment - fermented bread and write a simple lab report

Overview

This is an assignment for an online course. You need to ferment bread at home, take some photos, and answer some questions.

The following are the materials you need. It is best if you have them at home so you don’t need to buy new ones:

Equipment

Measuring cups for dry ingredients

Measuring cups for liquid ingredients

Small sauce pan to melt butter

Set of measuring spoons

Mixing bowl

Mixing spoon

Griddle or skillet

Pancake turner

Ingredients

Flour, all purpose

Active, dry yeast (1 packet)

Milk

Water

Eggs

Butter (or vegetable oil)

Sugar

Baking powder

Salt

You need to take clear photos of the following: Baking set-up, pre- and post-fermentation of sponge, cooking, and final product.

Other requirements are included in the document, please read carefully.