Overview
I'm working on a environmental science multi-part question and need the explanation and answer to help me learn.
Review the "History of Food Safety" video. In this video, concepts of HACCP (hazard analysis critical control point), historical milestones, and technological advances are discussed. For your 1-2 page essay, pick a food-borne disease discussed in this video and describe how the epidemiology of the disease has changed over the last 150-200 years. Has the disease increased or decreased? Where is the disease found? How is it transmitted or prevented? How does modern agriculture and food transport impact the spread of this disease? Provide an United States perspective and compare it to other countries.