Overview
1. Feedback on our survey questionnaire: Is our current restaurant survey design effectively capturing all the necessary data to address our research objectives? Why or why not?
Restaurant Survey.docx
- If no changes are needed (if it's good as it is), identify three strengths of our survey design.
- If changes are necessary, suggest at least three areas for improvement.
2. Midpoint Check-in: Please answer the following 3 questions to provide your feedback on Dr. Kim's class so far.
- What aspects of this course and the instructor’s teaching do you enjoy the most?
- Are there any areas where you are facing challenges or difficulties?
- What suggestions do you have for Dr. Kim to improve the course for the remainder of the semester?