Overview
Review the "History of Food Safety" video below, which covers concepts of HACCP hazard analysis critical control points, historical milestones, and technological advances. For your 1 - 2 page essay, pick a foodborne disease discussed in this video address the following:
describe how the epidemiology of the disease has changed over the last 150-200 years. Has the disease increased or decreased?
Where is the disease found? Provide an United States perspective and compare it to other countries.
How is it transmitted or prevented?
- How does modern agriculture and food transport impact the spread of this disease?