Overview
This is the final report guidelines for our final project. I will send you sample work of a former student. Please write as much you can. I will send you video link of the information we have Gather. Our final report is base on food preparation on sholom west kitchen . Please don’t forget to add the hazards identified. Use the restaurant file as a hazard guide. I will send the proposal you wrote for the food preparation on sholom kitchen that can be guide too as well .
Video Link : https://we.tl/t-uw2g0BFhYo
Assignment Guideline
• Development of a final written report which contains the following information:
o Facility name and location.
o Contact person name and phone number.
o A statement which identifies the scope of the risk assessment.
o A detailed description of the process to be assessed.
o The specific risk assessment tools or forms that were used.
o Sources of information that provided insight into the risks that are present with the assessed process.
o A summary of the assessed process’s identified users and their respective tasks.
o An executive-based summary of the hazard / risk assessment process that was performed which includes the recommended hazard / risk countermeasures and corresponding management-oriented implementation-related recommendations.