Overview
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ASSIGNMENT: Please substantially respond to the two short answer questions below:
1)What are two key takeaways from lesson 12, and why? Please explain.
2)Why do so many of us continue to eat foods that contribute to social and environmental issues, like those seen in large-scale meat production? Consider the factors influencing our food choices. Could it be cultural habits and norms around food, a disconnect from the origins of our food, the influence of pricing and government policies, or the lack of easily accessible, sustainable, and ethical food options? What do you think is the main driver behind these choices?